Thanksgiving at 2 spring
A VERY GLAMOROUS THANKSGIVING AT 2 SPRING
3 pm to 8 pm $110 PP *a la carte menu available
Experience a memorable, expertly prepared Thanksgiving feast at the hands of Chef Jesse Schenker and in the good company of our gracious team.
Featuring a gorgeous 4-Course Thanksgiving-inspired menu:
HONEY NUT SQUASH SOUP
cranberry, escargot, gremolata
HALIBUT
fricassee wild mushroom, bisque
TURKEY PLATE
stuffing, green beans, mashed potato, gravy
To finish, a decadent slice of Pecan Pie with bourbon vanilla ice cream.
In addition to our special Thanksgiving menu, our a la carte menu is available for your enjoyment.