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2 Spring is a modern American restaurant – the menu is reflective of New York itself; here, timeless favorites are reinvented with the elegance and wit of a new world experience.

The restaurant celebrates the essence of mid-century Manhattan, where exceptionally well-prepared food was served in settings that were both sophisticated and unpretentious.  2 Spring brings the hospitality and quality of Manhattan’s finest downtown eateries to Oyster Bay. 

At 2 Spring, Chef Jesse Schenker transforms familiar favorites and elevates them to a new level.  The result is refined everyday elegance. Our deep wine list features both classic and little-known wines, peppered with great value and older vintages.