Dinner
Four Course Prix Fix
Your choice of light & raw, appetizer, entrée, and dessert $93
Light & Raw
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Sustainable Kaluga Caviar
Crème fraîche, broiche
MP
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Spring Egg
Foie gras mousse, soft-scrambled egg, caviar, chives
$49
-
Pancake
Osetra caviar, foie gras, crème fraîche, maple syrup
$39
-
Parker House Rolls
Seaweed butter, sea salt
$10
Add 1/2 ounce kaluga caviar $60
-
Raw Oysters
Mignonette, cholula, lemon
$38
-
Cured Arctic Char
Horseradish, avocado, cucumber
$21
-
Hamachi Crudo
Nori, ramp, aioli
$24
-
White Asparagus
Champagne hollandaise, prosciutto, caviar
$27
-
Duck 'Pastrami'
Chicken liver & foie gras, cranberry, pink peppercorn, toast
$24
-
Roasted Heirloom Carrots
Tahini, yogurt, mustard, chili
$19
-
Cheese Plate
Murray's assorted, fruit bread, honeycomb
$28
Appetizers
-
Roasted Mushroom
Hen of the woods, pickled hon-shimeji, hazelnut, parmesan
$26
-
Fried Chicken
Cucumber, yuzu, togarashi
$20
-
Roasted Cauliflower
Sweet potato, scallion chimichurri, pine nut, caciocavallo
$20
-
‘Bucatini & Clams’
Shellfish bisque, littlenecks, sepia, guanciale
$25
-
Paccheri
Lamb, tomato, carrot, parmesan
$28
-
Garganelli
Spicy cherry tomato, ricotta, chicharron
$26
-
Frisée Salad
Lardon, egg, radish, brown butter vinaigrette
$21
-
Caesar Salad
Endive, parmesan, lemon, white anchovy vinaigrette
$19
Entrées
-
Branzino
Eggplant, cherry tomato, black olive, herbs
$42
-
Scallops
Wild mushroom, pea ramp velouté
$49
-
Scottish Salmon
Spring onion, asparagus, black trumpet
$41
-
Dry Aged Duck Breast
Carrot, fava, green strawberries, jus
$45
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Crispy Pork Cutlet
Spinach, black garlic, dijon, jus
$45
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Half Roasted Chicken
Broccolini, piri piri, jus
$37
-
14 oz Prime New York Strip Steak
Soubise, onion ring, charred scallion
$63
-
Sides
$15
French fries
Fingerling potato, parmesan, salsa verde
Roasted green beans, caramelized onion, garlic
Brunch
Three Course Prix Fix
Your choice of appetizer, entrée, & dessert $69
Light & Raw
-
Raw Oysters
Mignonette, cholula, lemon
$38
-
Cured Arctic Char
Horseradish, avocado, cucumber
$21
-
Hamachi Crudo
Nori, ramp, aioli
$24
-
White Asparagus
Champagne hollandaise, prosciutto, caviar
$27
-
Duck 'Pastrami'
Chicken liver & foie gras, cranberry, pink peppercorn, toast
$24
-
Roasted Heirloom Carrots
Tahini, yogurt, mustard, chili
$19
-
Cheese Plate
Murray's assorted, fruit bread, honeycomb
$28
Appetizers
-
Roasted Mushroom
Hen of the woods, pickled hon-shimeji, hazelnut, parmesan
$26
-
Fried Chicken
Cucumber, yuzu, togarashi
$20
-
Cacio E Pepe
Bucatini, black pepper, parmesan, egg
$21
-
Paccheri
Lamb, tomato, carrot, parmesan
$28
-
Frisée Salad
Lardon, egg, radish, brown butter vinaigrette
$21
-
Caesar Salad
Endive, parmesan, lemon, white anchovy vinaigrette
$19
*Add to Salad
Chicken $14
Shrimp $16
Salmon $15
Entrées
-
Branzino
Eggplant, cherry tomato, black olive, herbs
$42
-
Scottish Salmon
Spring onion, asparagus, black trumpet
$41
-
Tempura Shrimp Sandwich
Open-faced, chorizo, dijon aioli
$27
-
Avocado Toast
Cured arctic char, fried egg, arugula
$25
-
Duck Confit Hash
Poblano béarnaise, potato, fried egg
$28
-
Crispy Tortilla
Fried egg, braised chicken, tomatillo
$26
-
2 Spring Cheeseburger
Caramelized onion, cheddar, special sauce, brioche bun
$26
-
14 oz Prime New York Strip Steak
Soubise, onion ring, charred scallion
$63
-
Sides
$15
French Fries
Bacon
Dessert
Dessert
$14-
S’mores’
Spicy chocolate ganache, graham cracker ice cream, italian meringue
-
Tiramisu
Amaro, mascarpone cream
-
Rhubarb Semifreddo
Strawberry, hazelnut
-
Soft Serve 'sundae'
Vanilla, chocolate, nuts
-
Ice Cream or Sorbet
Seasonal and homemade
Coffee & Tea
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Coffee for Five Roasters
-
Serendipitea Organic Loose Leaf Teas
Ginger*
Ruby sipper*
Neruda’s ode*
Spearmint*
Blossom
Earl Grey
Tanzanian black
Cha cha chai
Drinks
Cocktails
$18-
Kill Dill Vol 2
Dill-infused gin, coconut, cucumber, lemon, habanero shrub
-
Bee Sting
Bacon-washed mezcal & tequila, benedictine, spicy honey, lemon, tiki
-
Conquista-Cure
Aged rum, amontillado sherry, lime, demerara, ginger
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The Barbieri Sour
Gin, aperol, elderflower, egg white
-
Entwined Spirits
Apple jack, hedonism, spiced pear, lemon
Fancy Cocktails
$25-
Ides of Matcha
Kikori Japanese whiskey, sake, matcha-honey, basil, lemon
-
Pink Teddy Bear
Dos hombres joven mezcal, aperol, ginger, lime, pineapple
-
Wondrich Miracle
Milagro reposado, Pierre Ferrand, ginger, ginger, lemon, cardamon
-
Not a Cosmo
Hendrick's neptunia gin, grapefruit, lemon, pamplemousse cordial
-
Public Enemy No.1
Woodford reserve bourbon, amaro Montenegro, wine, maple syrup, lemon, egg white
2 Spring Classics
$19-
Good for The Goose
Rose petal gin, lime, cucumber
-
Spicy Margarita
Silver tequila, lime, ancho reyes, habanero shrub
-
El Pernil
Bacon-washed mezcal & tequila, pineapple, lemon, ancho reyes
-
Kentucky Joe
Bourbon, espresso, amaro ciociaro, absinthe
-
Smoke & Mirrors
mezcal, nonino amaro, luxardo, lime
Mocktails
$14-
The Gosling
Lime, cucumber, rose
-
Kill Dill Vol 1
Dill, cucumber, coconut, lemon, habanero shrub
Dinner
2 Spring is hosting its 1st Annual Farm-To-Table dinner in partnership with Youngs Farm on Tuesday, April 30th. This 3-course Chef's Tasting menu will incorporate bounty from local farms Youngs Farm will join in to discuss agriculture & sustainability, and will also explore with Chef Jesse Schenker how partnerships with local farms translate to a recipe, and finally, to your plate. The cost is $99 per person exclusive of tax, gratuity and beverage. Supplements will be available to upgrade your experience.
Menu
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Peconic Bay Oysters
Mornay, horseradish
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Local Greens
Browder's egg, chicken skin, local radish
-
Choice of Black Fish or Porchetta
Long Island Black Fish, green asparagus, Lenz sparkling velouté OR Porchetta, beets, carrot, ramp
-
Strawberry Rhubarb Croissant
Mascarpone Ice Cream