Dinner
Dinner
Four Course Prix Fixe
Your selection of first, second, third course, and dessert $108
Chef's Curated 6-Course Tasting Menu
Discover our off-menu adventure - an intimate exploration of the best we create $150
Caviar & Snacks
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Sustainable Kaluga Caviar
crème fraîche, brioche
MP
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Spring Egg
foie gras mousse, soft-scrambled egg, caviar, chives
$52
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Pancake
osetra caviar, foie gras, crème fraîche, maple syrup
$50
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Parker House Rolls
seaweed butter, sea salt (add 1/2 oz. kaluga caviar)
$10 - $60
Add 1/2 ounce kaluga caviar $60
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Tarte Flambée
stracciatella, bacon, onion, comté
$21
First
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Raw Oysters
mignonette, cholula, lemon
1/2 dozen $19
dozen $38
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Hamachi Crudo
mango, habanero, sesame
$24
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Bluefin Tuna Crudo
fresno chili, cucumber, radish, red onion
$23
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Heirloom Tomato
peach, fromage blanc, almond
$23
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Cheese Plate
murray's assorted, fruit bread, honeycomb
$28
Second
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Caesar Salad
endive, parmesan, lemon, white anchovy vinaigrette
$22
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Chopped Salad
corn, radish, sesame dressing
$23
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Baby Gem Salad
avocado, dill, buttermilk, pistachio
$22
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Roasted Mushroom
hen of the woods, pickled honshimeji, hazelnut, parmesan
$28
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Fried Chicken
cucumber, yuzu, togarashi
$21
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Pork & Veal Meatballs
tomato, grilled sourdough, pecorino
$25
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‘Bucatini & Clams’
shellfish bisque, littlenecks, sepia, guanciale
Appetizer $30
Entree $42
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Gnocchetti Sardi
peppers, pecorino del parco
Appetizer $27
Entree $38
Third
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Halibut
chorizo, savoy cabbage
$49
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Wild Salmon
spinach, summer squash, coconut cream, lime
$47
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Pork Chop
green bean, eggplant, yogurt
$49
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Roasted Chicken
corn, chanterelle, garlic
$41
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8 oz. Dry-aged Brisket Cheeseburger
caramelized onion, cheddar, special sauce, brioche bun
$35
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Dry Aged Duck
summer cassoulet, romano beans, carrots
$51
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14 oz Prime New York Strip Steak
soubise, onion ring, charred scallion
$68
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Sides
roasted mixed vegetables, garlic, lemon $15
crispy fingerling potatoes, shallot confit, lemon, parsley $15
french fries $14