Dinner
Dinner
Four Course Prix Fixe
Featuring your selection of two appetizers, one entree, & dessert $105
Chef's Curated 6-Course Tasting Menu
Discover our off-menu adventure - an intimate exploration of the best we create $150
Snacks & Caviar
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Sustainable Kaluga Caviar
crème fraîche, brioche
MP
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Spring Egg
foie gras mousse, soft-scrambled egg, caviar, chives
$49
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Pancake
osetra caviar, foie gras, crème fraîche, maple syrup
$48
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Parker House Rolls
seaweed butter, sea salt (add 1/2 oz. kaluga caviar)
$10 - $60
Add 1/2 ounce kaluga caviar $60
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Raw Oysters
mignonette, cholula, lemon
$19 - $38
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Cheese Plate
murray's assorted, fruit bread, honeycomb
$28
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Tarte Flambée
crème fraîche, bacon, onion, comté
$21
Appetizers
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Hamachi Crudo
passion fruit, jalapeno relish, scallion
$24
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Arctic Char Crudo
ponzu, pear, togarashi
$23
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Chopped Salad
walnut, queso fresco, pepper, cauliflower, pickled onion, aji verde
$22
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Baby Gem Salad
avocado, dill, buttermilk, pistachio
$21
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Pork & Veal Meatballs
tomato, grilled sourdough, pecorino
$25
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Rigatoni
shrimp, chili, brown butter, lemon
Appetizer $27
Entree $39
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Tagliatelle
confit duck, chanterelle
Appetizer $26
Entree $38
2 Spring Classics
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Caesar Salad
endive, parmesan, lemon, white anchovy vinaigrette
$20
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Roasted Mushroom
hen of the woods, pickled honshimeji, hazelnut, parmesan
$27
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Fried Chicken
cucumber, yuzu, togarashi
$20
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‘Bucatini & Clams’
shellfish bisque, littlenecks, sepia, guanciale
Appetizer $27
Entree $39
Entrées
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Striped Bass
shrimp, parsnip, black trumpet, citrus
$42
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Scottish Salmon
radicchio, panzanella, white balsamic
$41
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Pork Chop
potato gnocchi, pesto, pine nut
$45
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Roasted Chicken
polenta, salsa verde
$38
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8 oz. Dry-aged Brisket Cheeseburger
caramelized onion, cheddar, special sauce, brioche bun
$35
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Dry Aged Duck Breast
blood orange, beets, potato, jus
$49
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14 oz Prime New York Strip Steak
soubise, onion ring, charred scallion
$66
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Sides
brussels sprouts, scotch bonnet, honey $15
roasted cauliflower, anchovy, thyme $17
polenta, cheddar, vincotto $16
french fries $15