Dinner
Dinner
Four Course Prix Fixe
Your selection of first, second, third course, and dessert $105
Chef's Curated 6-Course Tasting Menu
Discover our off-menu adventure - an intimate exploration of the best we create $150
Caviar & Snacks
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Sustainable Kaluga Caviar
crème fraîche, brioche
MP
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Spring Egg
foie gras mousse, soft-scrambled egg, caviar, chives
$49
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Pancake
osetra caviar, foie gras, crème fraîche, maple syrup
$48
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Parker House Rolls
seaweed butter, sea salt (add 1/2 oz. kaluga caviar)
$10 - $60
Add 1/2 ounce kaluga caviar $60
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Tarte Flambée
stracciatella, bacon, onion, comté
$21
First
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Raw Oysters
mignonette, cholula, lemon
1/2 dozen $19
dozen $38
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Hamachi Crudo
passion fruit, jalapeno relish, scallion
$24
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Tuna Tartare
avocado crema, rice paper, chive
$23
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Heirloom Carrots
muhammara, sumac, lime
$21
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Cheese Plate
murray's assorted, fruit bread, honeycomb
$28
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Soft Shell Crab
ramp, fava beans, onion
$27
Second
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Caesar Salad
endive, parmesan, lemon, white anchovy vinaigrette
$20
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Green Goddess Salad
lentil, broccoli, cabbage, blueberry, cheese, cilantro
$22
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Baby Gem Salad
avocado, dill, buttermilk, pistachio
$21
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Roasted Mushroom
hen of the woods, pickled honshimeji, hazelnut, parmesan
$27
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Fried Chicken
cucumber, yuzu, togarashi
$20
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Pork & Veal Meatballs
tomato, grilled sourdough, pecorino
$25
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Garganelli
lamb, harissa, tomato
Appetizer $32
Entree $42
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‘Bucatini & Clams’
shellfish bisque, littlenecks, sepia, guanciale
Appetizer $27
Entree $39
Third
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Halibut
morels, peas, crab, sorrel, broth
$48
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Scottish Salmon
asparagus, roe, champagne velouté
$41
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Pork Chop
broccolini, spring onion, chermoula
$45
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Roasted Chicken
frilly mustard greens, garbanzo
$38
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8 oz. Dry-aged Brisket Cheeseburger
caramelized onion, cheddar, special sauce, brioche bun
$35
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Dry Aged Duck
rhubarb, strawberry, artichoke, jus
$49
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14 oz Prime New York Strip Steak
soubise, onion ring, charred scallion
$68
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Sides
broccoli, chili oil, shallot $15
crispy fingerling potatoes, shallot confit, lemon, parsley $16
french fries $15