Dinner
Dinner
Four Course Prix Fixe
Your choice of light & raw, appetizer, entrée, and dessert $105
Light & Raw
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Sustainable Kaluga Caviar
crème fraîche, brioche
MP
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Spring Egg
foie gras mousse, soft-scrambled egg, caviar, chives
$49
-
Pancake
osetra caviar, foie gras, crème fraîche, maple syrup
$45
-
Parker House Rolls
seaweed butter, sea salt
$10
Add 1/2 ounce kaluga caviar $60
-
Raw Oysters
mignonette, cholula, lemon
$38
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Tuna Poke
puff rice, koji, scallion, avocado
$23
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Hamachi Crudo
tomato & watermelon vinaigrette, togarashi
$24
-
Bone Marrow
berry compote, sourdough
$24
-
Shrimp Tempura
corn salsa, ahi verde
$16
-
Cheese Plate
murray's assorted, fruit bread, honeycomb
$28
Appetizers
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Summer Salad
corn, squash, cucumber, pumpkin seed, jalapeno ranch
$21
-
Caesar Salad
endive, parmesan, lemon, white anchovy vinaigrette
$19
-
Charred Broccoli Salad
chili, sesame, hummus, almond
$20
-
Roasted Mushroom
hen of the woods, pickled honshimeji, hazelnut, parmesan
$26
-
Fried Chicken
cucumber, yuzu, togarashi
$20
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Octopus
pepper & onion, escabeche, calabrian chili
$27
-
‘Bucatini & Clams’
shellfish bisque, littlenecks, sepia, guanciale
$25
-
Fusilli
veal, tomato, parmesan
$25
Entrées
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Scottish Salmon
corn succotash, patty pan squash, sumac
$41
-
Halibut
eggplant, lemon preserve, beurre blanc, pine nut, parsley
$48
-
Pork Chop
labneh, carrot, maple, chimichurri, jus
$42
-
Roasted Chicken
cassoulet, runner beans, yogurt dill, jus
$38
-
Dry Aged Duck
peach mostarda, fennel, mustard, jus
$48
-
14 oz Prime New York Strip Steak
soubise, onion ring, charred scallion
$65
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Sides
$15
french fries
haricot vert, shallot confit, lemon, herbs