Dinner
Dinner
Four Course Prix Fix
Your choice of light & raw, appetizer, entrée, and dessert $105
Light & Raw
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Sustainable Kaluga Caviar
crème fraîche, brioche
MP
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Spring Egg
foie gras mousse, soft-scrambled egg, caviar, chives
$49
-
Pancake
osetra caviar, foie gras, crème fraîche, maple syrup
$45
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Parker House Rolls
seaweed butter, sea salt
$10
Add 1/2 ounce kaluga caviar $60
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Raw Oysters
mignonette, cholula, lemon
$38
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Fluke Ceviche
yuzu, red onion, jalapeno, pork crackling
$21
-
Hamachi Crudo
garlic chili oil, oca, pickled ramps, crispy scallion
$24
-
Bone Marrow
berry mostarda, sourdough
$24
-
Cheese Plate
murray's assorted, fruit bread, honeycomb
$28
Appetizers
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Charred Broccoli Salad
chili, sesame, hummus, almond
$20
-
Caesar Salad
endive, parmesan, lemon, white anchovy vinaigrette
$19
-
Roasted Mushroom
hen of the woods, pickled honshimeji, hazelnut, parmesan
$26
-
Fried Chicken
cucumber, yuzu, togarashi
$20
-
Soft Shell Crab
rhubarb kimchi pancake, ramp aioli
$24
-
‘Bucatini & Clams’
shellfish bisque, littlenecks, sepia, guanciale
$25
-
Fusilli
veal, tomato, parmesan
$25
Entrées
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Black Bass
haricot vert, andouille, pepper, shrimp, paprika
$48
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Scottish Salmon
ramp, salsa verde, morel, english peas
$41
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Scallops
spinach, lobster velouté, asparagus
$52
-
Pork Chop
spring onion purée, fava beans, green strawberry, jus
$42
-
Roasted Chicken
cassoulet, runner beans, yogurt dill, jus
$38
-
14 oz Prime New York Strip Steak
soubise, onion ring, charred scallion
$65
-
Lamb Rack
heirloom carrot, couscous, pine nut, raisin, jus
$69
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Sides
$15
french fries
haricot vert, shallot confit, lemon, herbs