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Tasting Menu

Chefs Six Course
Tasting Menu

$150 per person
Caviar service supplement available
Wine pairing available 

6 Course Tasting Menu

  • Spicy Arctic Char Tartare

    caviar, salmon skin

  • Beets

    stracciatella, anchovy

  • Bucatini

    calabrian chili, uni

  • Salmon

    cauliflower, hazelnut

  • Steak

    parsnip, mushroom, sherry

  • S'Mores

    meringue, spicy ganache, graham cracker

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