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Tasting Menu

Chefs Six Course
Tasting Menu

$150 per person
Caviar service supplement available
Wine pairing available 

6 Course Tasting Menu

  • Hamachi

    caviar, jumbo white asparagus

  • Soft Shell Crab

    calabrian chili, tomato

  • Gnocchi

    morels, peas, parmesan

  • Halibut

    mistake, chicken jus

  • Duck

    mango, chipotle, garbanzo

  • S'Mores

    meringue, spicy ganache, graham cracker

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