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Tasting Menu

Chefs Six Course
Tasting Menu

$135 per person
Caviar service supplement available
Wine pairing available 

6 Course Tasting Menu

  • Hamachi

    salsa verde, capers, rice

  • Beets

    ricotta, caviar

  • Bucatini

    pepper, squash

  • Branzino

    caraflex cabbage, onion, mushroom broth

  • Steak

    apple, spaghetti squash, jus

  • S'Mores

    meringue, spicy ganache, graham cracker

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