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Tasting Menu

Chefs Six Course
Tasting Menu

$135 per person
Caviar service supplement available
Wine pairing available 

6 Course Tasting Menu

  • Scallop Crudo

    yuzu koshu, caviar

  • Seafood Chowder

    spring beans, shrimp

  • Fusilli

    lobster, pesto, lemon

  • Salmon

    runner beans, guanciale

  • Strip Steak

    carrot, morels

  • S'Mores

    meringue, spicy ganache, graham cracker

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