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Tasting Menu

Chefs Six Course
Tasting Menu

$135 per person
Caviar service supplement available
Wine pairing available 

6 Course Tasting Menu

  • Tuna

    peach mostarda, yuzu

  • Corn Soup

    sepia, guanciale

  • Paccheri

    octopus, bone marrow, lemon

  • Halibut

    carrot, yogurt

  • Duck

    eggplant, blueberry

  • S'Mores

    meringue, spicy ganache, graham cracker

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